Our menu evolves with the seasons, ensuring we utilise natures larder when ingredients are in their prime.
The emphasis is always on quality produce, treated with respect and care.
This makes the perfect paring with the Speakman family our neighbours at the Roby Mill farm.
The Speakman family have been farming in Roby Mill since the 1940’s, and this is where Joe Speakman developed his passion for growing fine produce.Handing over the reins to his sons John & Phillip in the 1980’s, they continued the success always endeavouring to adopt traditional farming practises. Priding themselves on growing potatoes, wheat, barley, hay and other quality ingredients just steps away from The Fox kitchen door.